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Meat Industry Told to Brace for 'Big Six' Listing |
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BY DAN FLYNN | AUG 19, 2011
CHICAGO -- The pathogenic Shiga toxin-producing Escherichia Coli (pSTEC) serotypes known collectively as the "Big Six" will soon be banned from U.S. meat, a top expert told a meat industry conference Thursday.
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Food Safety at Farmers Markets and Fruit Stands |
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BY GRETCHEN GOETZ | AUG 15, 2011
In honor of National Farmer's Market Week, Food Safety News went behind the scenes at the country's most iconic year-round farmer's market to see how it keeps shoppers safe.
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Study: Going Organic Reduces Drug Resistance on Poultry Farms |
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BY HELENA BOTTEMILLER | AUG 11, 2011
Poultry farms that transition to organic and stop giving their birds antibiotics have significantly lower levels of drug-resistant bacteria, according to new research out of the University of Maryland's School of Public Health.
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The 36 Million Pound Turkey Recall: Is It Enough? |
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Oregon epidemiologist seeks answers through more turkey testing
BY ROSS ANDERSON | AUG 11, 2011
At least one food poisoning authority fears that, despite the recall of 36 million pounds of ground turkey, more Cargill ground turkey products may be contaminated with Salmonella and should be taken off the market.
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USDA Has New Scheme to Trace Animal Disease |
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BY DAN FLYNN | AUG 10, 2011
For most of the past decade, the U.S. Department of Agriculture tried to get farmers and ranchers to accept the National Animal Identification System (NAIS) without success.
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